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Come learn practical ways to choose high quality alternatives for common household items during our four weeks together.
Week 1, March 5: Demystifying Gluten and Alternatives
Week 2, March 12: Dairy and Dairy Free Alternatives
Week 3, March 19: Sweet Alternatives
Week 4, March 26: Nourishing Snacks and Household Items
Class will be on the 3rd floor of the Box Factory from 6:15-7:15 pm Wednesday evenings.