Come learn practical ways to choose high quality alternatives for common household items during our four weeks together.

Week 1, March 5: Demystifying Gluten and Alternatives

Week 2, March 12: Dairy and Dairy Free Alternatives

Week 3, March 19: Sweet Alternatives

Week 4, March 26: Nourishing Snacks and Household Items

Class will be on the 3rd floor of the Box Factory from 6:15-7:15 pm Wednesday evenings.